Turn flour, water, and time into something magical. During this hands‑on workshop you’ll learn to mix, shape, and score authentic sourdough bread and prepare bagels.  Discover the secrets of fermentation, and master baking in a home oven. We’ll taste fresh organic sourdough products from the bakery, enjoy light nibbles, and you’ll leave with a warm boule, bagels, a lively starter, and step‑by‑step instructions so you can keep the starter going back home. Perfect for curious beginners and sourdough lovers alike—come ready to learn and have fun!